Homemade Yuzu Popsicles

Homemade Yuzu Popsicles

Fruity yuzu popsicles — a simple dessert for warm days.

KOTSAM Yuzu gives homemade frozen treats an intense citrus flavor and a natural fruity texture.

Homemade Yuzu Popsicles Recipe

By KOTSAM

Ingredients

  • 1–2 tbsp KOTSAM Yuzu, to taste
  • 500 ml hot water
  • Fruit of your choice, such as orange, strawberries or kiwi
  • Popsicle molds and sticks

Method

  • Dissolve KOTSAM Yuzu in the hot water, then let the mixture cool.
  • Wash the fruit and cut it into small pieces.
  • Put the fruit into the molds and pour in the cooled yuzu mixture.
  • Insert the sticks and press them down gently so the fruit does not float up. Freeze for at least 6 hours until frozen solid.
  • Carefully remove the popsicles from their molds and serve.

Tips

Water can be replaced with coconut water or sparkling water. Adjust the concentrate to taste before freezing.

Products used

  • KOTSAM Yuzu Tea with Honey 1 kg KOTSAM Yuzu Tea 1 kg — product and yuzu fruit

    KOTSAM Yuzu Tea with Honey 1 kg

    Regular price
    €17,27 EUR
    Unit price
    €17,27  per  kg
Flavors:
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